Tex Mex Connection | Our Story
Forty years of scratch-made Tex-Mex in North Wales
We started as a neighborhood restaurant with a simple idea: respect everything — the food, the people, the community, and the planet. That idea still drives every decision we make.
Scratch-made, every single day
Every morning, our kitchen comes alive with fresh ingredients. We believe in real food, made from scratch daily with absolutely no shortcuts.
Part of this community since 1984
Being part of a community is a privilege we take seriously. We host fundraising events, donate to dozens of charities, and anchor the annual 5K Race for Open Space — which has raised over $1 million for Wissahickon Trails and local causes since 1989.
Greener by design
We've been Three-Star Dine Green certified since 2009 — operating a no-gas kitchen, composting, sourcing locally, and maintaining 35+ years of full-scale recycling. Plus, we have a living roof.
Our team makes it all work
Our long list of tenured staff is the clearest sign that we take care of our people — with medical and dental benefits, a 401k, and paid vacation time. When you're welcomed by a familiar face here, there's a good reason for that.